The Harnessed Culinary Experience, hosted by James Viles of Biota Dining Room on Derby Day.
An exclusive night of Yamazaki, Hakushu, Hibiki, and highballs in celebration of the 100th Anniversary of Suntory overlooking the Sydney Harbour. Australia, not many other whisky brands can boast such accomplishment. The House of Suntory has been setting the standard for exemplary Japanese whisky for 100 years now.